The Emily Program is a national leader in eating disorder treatment, providing personalized care for individuals of all ages and genders. They offer a wide range of outpatient services for eating disorders across multiple locations.
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The Culinary Lead at an eating disorder care organization supports kitchen operations and client recovery by overseeing food service, nutrition-order execution, and culinary skill development in the manager’s absence.
The Emily Program is seeking a Regional Vice President of Business Development to lead regional referral growth, partnerships, and outreach operations for its eating disorder treatment services.
Vice President of Operations at an eating disorder and behavioral health treatment organization, responsible for leading enterprise operations across multiple sites to support high-quality, patient-centered care and sustainable growth.
Nurse Manager at an eating disorder treatment organization, leading nursing staff while providing direct clinical care in a recovery-focused care setting.
The Emily Program is hiring a remote Provider Relations Specialist to manage referral relationships and care coordination across an assigned Tennessee territory in support of eating disorder treatment and recovery.
