Food Safety & QA Supplier Auditor

2 hours, 22 minutes ago
Full-time
Senior
Quality Assurance and Testing
Mom's Meals

Mom's Meals

Mom's Meals NourishCare delivers high-quality, fresh-made meals tailored for seniors and patients, partnering with health programs to support those managing chronic conditions and disabilities.

Family Services
251-1K
Founded 1996

Description

  • Schedule and conduct onsite vendor food safety and quality assessments for current and prospective suppliers.
  • Manage the supplier approval schedule and perform re-evaluation audits at the required frequency.
  • Assess vendor risks across product categories and applicable USDA, FDA, and quality standards.
  • Write audit reports, communicate findings, and drive timely closure of nonconformances.
  • Follow up on corrective action plans to ensure suppliers take appropriate actions to address issues.
  • Work with suppliers to improve service levels, including compliance with specifications and COA requirements.
  • Identify, measure, implement, and report on continuous improvement initiatives in the supply chain program.
  • Develop and evolve food safety and quality risk assessment criteria and supplier qualification programs.
  • Assist with HACCP and Food Safety Plans as needed.
  • Analyze complaint data related to raw materials to identify trends and improvement opportunities.
  • Maintain current programs, policies, procedures, and supplier data within the quality management system.

Requirements

  • Bachelor’s degree in Food Science, Microbiology, Meat Science, or a similar science-related field.
  • 5+ years of experience in a quality assurance role in a food manufacturing facility.
  • Strong technical expertise in auditing and prior experience auditing food companies.
  • Knowledge of food safety mitigation processing techniques to reduce microbial, chemical, and foreign material hazards.
  • Familiarity with industries such as dairy, meat and poultry, egg, seafood, and food additives.
  • Excellent knowledge of HACCP and HARPC, with experience implementing Food Safety Management Plans.
  • Certification from a recognized HACCP training provider for meat and poultry.
  • Working knowledge of FDA and USDA regulations, including titles 21 and 9 for GMPs and quality programs.
  • Ability to work autonomously, manage multiple projects, and travel up to 75%.
  • Preferred: Prior work experience with FSSC 22000, SQF, or BRC audit schemes, or in a certified facility.
  • Preferred: Previous experience as a lead auditor or ASQ Certified Auditor.
  • Proficient with Microsoft Office and strong verbal, written, organization, time management, and decision-making skills.

Benefits

  • Salary range of $79,386–$109,155 plus a 15% annual bonus.
  • PTO, holiday pay, and a holiday of choice.
  • 401(k) match.
  • Health, dental, and vision insurance.
  • Life insurance and short-term disability coverage.
  • Maternity and paternity leave.
  • Health savings account (HSA).
  • Flexible spending accounts (FSA) for health and dependent care.

Interested in this position?

Apply directly on the company website

Apply Now

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